We took the best pizza ever.
And we made it take away.
“In the 50s some Roman bakers had the idea of dressing some bread dough with tomato and mozzarella. It took decades to perfect the mix of flours, water and yeast needed to turn that simple idea into an exceptional pizza. Sixty years later, ‘pizza al taglio’ is still the best way to eat your favourite pizza. WHEREVER and WHENEVER you want.”
The secret is in the dough
Three different kinds of flour. Natural yeast, all combined with a slow leavening process of at least 48 hours.
The 3 layers of perfection
· Crunchy crust at the bottom.
· Light and soft air bubbles in the middle.
· The best toppings you can imagine.
Only the best ingredients, from as close as possible
When we have to, we import from Italy. When we can, we buy local.
Eat it take away, or reheat it when you want
Thanks to the high percentage of water in the dough, our pizza is perfect both warm “on the way” and reheated at home. It will simply be as good.
The secret of our pizza lies in the talent and passion of Marco Merola, Italian chef and teacher for several schools in Italy, including Gambero Rosso.
Some of our pizzas
… This is just a little hint, come visit us to see how far taste can go.
PIZZA EMERGENCY? CALL FOR DELIVERY!
If you want to reserve some pizza for pick up, or if you’d love to have your favorite slices directly at home, just give us a call!
022 736 22 88 (Terrassière) – 022 738 95 98 (Paquis)
3 STEPS TO WARM YOUR SLICES
Our special dough is perfect also when re-heated at home. Just use a normal oven.
…Your pizza loves you, don’t put it in a microwave!
PRE-HEAT THE OVEN
WARM FOR 3 MINUTES
What does “DAJE” mean?
“Daje” is not an Italian word. Like the real pizza al taglio, it comes from Rome. It’s a variation of the Italian word “dai” (“come on”, in English), but it has many many (really many…) more meanings. Today, you can’t walk around Rome without hearing people say Daje at every corner!
Yes… But, what does Daje! mean?
Got it? Now, do you want some great pizza? DAJE!
Rue de la Terrassiere, 8
022 736 22 88
Lun: 11h00 · 21h00
Mar: 11h00 · 21h00
Mer: 11h00 · 21h00
Jeu: 11h00 · 21h00
Ven: 11h00 · 21h00
Sam: 12h00 · 21h00
Rue de Lausanne, 56
022 738 95 98
Lun: 11:30/14:30 · 16:30/21:00
Mar: 11:30/14:30 · 16:30/21:00
Mer: 11:30/14:30 · 16:30/21:00
Jeu: 11:30/14:30 · 16:30/21:00
Ven: 11:30/14:30 · 16:30/21:00
Sam: 11:30/14:30 · 16:30/21:00